Nothing is nicer in the fall than an apple crisp-hope you enjoy this easy recipe.
In a 2 quart baking dish, place:
5 cups apples, peeled and sliced
Combine:
¾ cup rolled oats
1 cup brown sugar
1 cup flour
1 tsp cinnamon
½ tsp salt
½ cup melted butter
Sprinkle over apples. Bake at 350F for 40-60 minutes or until golden and apples are soft
152 Holland St. E unit 1